Autumn is the time of feasts. And religious holidays. And feasts. Time of good wine...and feasts!

In short, autumn in Slovakia is notable for its tradition of goose feast related to the grape harvest, and tasting of burciak, grapes-made product to be turned into wine. To go with that, one can gorge themselves on loksas (Slovak paincakes made of potatoes pour with goose fat and served with goose liver), nadievka (stuffing) and anything to do with goose. Enjoy!